Recipe for cooking chocolate cherry balls
Desserts to Go with Coffee and Tea :: Truffles
Chocolate Cherry Balls2 boxes powdered\sugar
1 bag coconut
1 can sweetened condensed milk
1 large bottle maraschino cherries
1/2 c. chopped pecans
1 (1-inch) square paraffin
8 oz. chocolate chips Drain cherries, then chop. Mix all ingredients except paraffin and chocolate chips and form into balls. Chill until firm, preferably overnight. Melt the paraffin and chocolate chips together over water and dip the balls. Put on wax paper to cool.
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