Recipe for cooking chocolate cherry cream pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Chocolate Cherry Cream Pie

22 graham crackers
2 Tbsp. sugar
6 Tbsp. melted butter
1 sm. box instant chocolate pudding mix
1/2 container Cool Whip
1 can cherry pie filling

Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-in. pie plate. Bake at 350 degrees F for 8 mins.. Cool before filling.

Prepare pudding as directed for pie filling. Chill for 30 mins., then spread into crust. Spread Cool Whip carefully on top. Spoon cherries on top. Chill for 2 hours before serving.