Recipe for cooking chocolate chess pie
Desserts to Go with Coffee and Tea :: Perfect Pies
Chocolate Chess Pie1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs, beaten
1 (5.3 ounce) can evaporated milk
1/4 c. margarine, melted
1 tsp. vanilla extract or flavoring
1 1/2 to 2 c. chopped pecans
1 (9-in.) pie shell Blend sugar and cocoa. Add eggs and milk. Mix well. Stir in margarine and vanilla extract or flavoring. Add pecans. Stir well. Pour into unbaked pie shell. Bake at 350 degrees F for 50 mins..
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