Recipe for cooking chocolate chip eggnog balls

Desserts to Go with Coffee and Tea :: Truffles

Chocolate Chip Eggnog Balls

4 c. powdered\sugar
1 c. cream cheese (room temperature)
1/4 tea. nutmeg
1/4 tea. cardamom
1 Tbsp. evaporated milk
1 tea. Amaretto
1 c. miniature semisweet chocolate chips
1 c. chopped almonds

In a large bowl, beat together sugar and cream cheese until smooth. Beat in spices, evaporated milk, Amaretto and chocolate chips.

Pinch of walnut-size pieces of dough and roll into balls. Roll the balls in almonds, then store in an airtight container in the refrigerator.