Recipe for cooking chocolate coconut cherry creme fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Chocolate Coconut Cherry Creme Fudge

1 1/4 c. sweetened condensed milk
2 Tbsp. butter
2/3 c. vanilla chips
2 c. chocolate chips
1/2 c. dried pitted tart cherries, chopped
1/2 c. coconut

Line a 9-in. square pan with foil, leaving an overhang.

Heat milk and butter until butter is melted. Measure out 2/3 c. and mix with vanilla chips until melted. Stir in cherries. Add chocolate chips to pan, stir until melted.

Using half the vanilla mixture, drop by spoonsful into pan, leaving spaces between. Sprinkle with half the coconut. Spread chocolate evenly on top, then spoon on remaining vanilla mixture. Sprinkle with remaining coconut. Chill until firm enough to cut, at least 8 hours. Lift fudge out using foil; cut into 1-in. squares.