Recipe for cooking chocolate covered jellies

Desserts to Go with Coffee and Tea :: Chocolate Confections

Chocolate Covered Jellies

1 (16 ounce) bag Sunkist Fruit Gems
4 oz. block-style semisweet chocolate, cut up
1 (12 ounce) bag semisweet chocolate chips
1/4 c. butter
1 (2 1/2 x 3-in.) piece paraffin, cut up

Combine the semisweet chocolate pieces, chocolate chips, butter and paraffin in the top of a double boiler. Place over simmering hot water, stirring until melted. Remove from heat, but keep over the hot water. Using a wooden pick, dip the Fruit Gems into the chocolate. Place on a wax paper-lined baking sheet. Let stand until chocolate is set.