Recipe for cooking Chocolate Covered Peanut Butter Fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Chocolate Covered Peanut Butter Fudge

2 c. sugar
1/2 c. evaporated milk (Milnot)
1 Tbsp. unsalted butter
3/4 c. creamy peanut butter
1 (12 ounce) bag semisweet chocolate chips
1/4 c. whipping cream

Boil together the sugar, milk and butter. Remove from heat after this has boiled for ONE MIN.. Add the peanut butter, mix thoroughly and pour into a buttered 11 x 7-in. glass baking pan. As this is cooling, melt the chocolate chips, then stir in the cream. Pour over the peanut butter fudge.