Recipe for cooking chocolate cream mousse

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Chocolate Cream Mousse

1 tsp. vanilla extract or flavoring
2 Tbsp. sugar
1 c. mini chocolate chips
3/4 c. milk
3 oz. cream cheese, cut into cubes

Put vanilla extract or flavoring, sugar and chips in blender.

Heat milk to steaming. Pour milk into blender jar. Process on BLEND for 15 seconds or until smooth. Add cream cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at least 2 hours or until set.

Makes approximately 4 to 6 servings.