Recipe for cooking chocolate crepes with whipped cream and strawberries

Desserts to Go with Coffee and Tea :: Chocolate and Hazelnut Spread Recipes

Chocolate Crepes with Whipped Cream and Strawberries

Makes approximately 6 (12-in.( crepes

Chocolate Crepes
1 pt. fresh washed strawberries
Nutella
Creamy peanut butter
Low fat whipped topping
Maple syrup

Top and qt.er strawberries for filling leaving 6 whole untopped strawberries for garnish. Mix strawberry qt.ers with 2 c. whipped topping.

With second side of crepe down, apply a thin strip of peanut butter about three in.es from bottom edge of crepe. Apply a strip of Nutella along the peanut butter. Apply a strip of maple syrup. Apply 4 Tbsp. of whipped topping/strawberry mixture. Roll up crepe. Put two filled crepes on a plate. Apply topping of three half strawberries and whipped topping.