Recipe for cooking chocolate decadence

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Chocolate Decadence Torte

1 c. sugar, divided
1/2 c. unsweetened cocoa powder
1/3 c. all-purpose flour
2/3 c. nonfat milk
3/4 c. semisweet chocolate chips
1/3 c. Sunsweet Lighter Bake
3 lrg. eggs
Grated chocolate and fresh berries (optional)

Coat 9-in. springform pan with cooking spray; set aside.

In saucepan, combine 3/4 c. sugar, cocoa, flour and milk. Stir over low heat until warm. Remove; stir in chocolate and Lighter Bake.

With electric mixer, beat eggs 3 mins.; gradually add remaining sugar. Fold chocolate mixture into beaten eggs. Pour into greased pan. Bake in preheated 350 degree F oven for 40 to 45 mins., or until a few crumbs cling to a wooden pick; cake will be very moist. Cool. Chill 4 hours or overnight.

To serve, dust with cocoa powder; garnish with grated chocolate and fresh berries, if desired. Slice with sharp knife, wiping clean between cuts.