Recipe for cooking chocolate ice cream pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Chocolate Ice Cream Pie

1 (6 ounce) pkg. semisweet chocolate chips
1 (5 ounce) can evaporated milk
2 c. miniature marshmallows
1 qt. vanilla ice cream, softened
1 (9-in.) graham cracker crust

Combine chocolate chips, milk and marshmallows in a heavy saucepan. Cook over med. heat, stirring constantly, until marshmallows are melted. Cool.

Layer half each of ice cream and chocolate sauce in graham cracker crust. Repeat layers. Cover and freeze until pie is firm.

Let stand at room temperature 5 mins. before serving, if necessary.