Recipe for cooking chocolate kahlua trifle
Desserts to Go with Coffee and Tea :: Tortes and Trifles
Chocolate Kahlua Trifle1 (17 ounce) pkg. frozen Pepperidge Farm 3-layer fudge cake with chocolate frosting 1/2 c. chopped walnuts 8 oz. whipped topping 1 sm. box instant chocolate pudding, prepared with 2c. milk 1/2 to 1/3 c. Kahlúa Cut the cake into 4 sections, then cut each section into 4 slices. In a trifle bowl or glass bowl, make the layers as follows: cake, Kahlúa (sprinkle over cake), pudding, whipped topping and walnuts. Continue the layers until ingredients are used up, ending with whipped topping and walnuts. Cover with plastic wrap and refrigerate until serving time. May be made ahead.
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