Recipe for cooking Chocolate Kraut Cake
Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes
Chocolate Kraut CakeThis is a good moist cake and travels well. It can be made a week or two ahead of time and stored in the freezer. They\ll think the sauerkraut is coconut. 1 (8 oz.) can sauerkraut
3/4 c. butter or margarine
2 c. sugar
2 eggs
1 tea. vanilla extract or flavoring
2 1/4 c. flour
2 tea. baking soda
1/2 tea. salt
1/2 c. cocoa
3/4 c. buttermilk
1 c. boiling water Rinse sauerkraut well with cold water; drain, then put into blender and chop fine. Set aside. Cream butter with sugar; add eggs and vanilla extract or flavoring and beat well. Sift together dry ingredients and add alternately with buttermilk. Add sauerkraut and mix well. Lastly, fold in boiling water. Bake in a greased and floured 13 x 9-inch pan at 350 degrees F for 35 min.. Ice with your favorite chocolate icing.
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