Recipe for cooking chocolate malt shoppe pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Chocolate Malt Shoppe Pie

1 1/2 c. chocolate cookie crumbs
1/4 c. melted butter
1 pt. vanilla ice cream, softened
1/2 c. crushed malted milk balls
2 Tbsp. milk, divided
3 Tbsp. instant chocolate malted milk powder
3 Tbsp. Marshmallow Crème
1 c. whipping cream
Additional whipped cream and malted
    milk balls, to garnish

Combine cookie crumbs and butter. Press into a 10-in. pie pan. Freeze.

In a mixing bowl, blend ice cream, crushed malted milk balls and 1 Tbsp. of the milk. Spoon into crust. Freeze for 1 hour.

Meanwhile, in a mixing bowl, blend malted milk powder, Marshmallow Crème and remaining milk. Stir in whipping cream, and whip until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight.

Before serving, garnish with additional whipped cream and malted milk balls.