Recipe for cooking chocolate marshmallow haystacks

Desserts to Go with Coffee and Tea :: Chocolate Confections

Chocolate Marshmallow Haystacks

3 oz. cream cheese, softened
2 Tbsp. milk
2 c. powdered\sugar
2 (1 oz.) squares baking chocolate, melted
1/4 tea. vanilla extract or flavoring
Dash of salt
3 c. miniature marshmallows
Flaked coconut

Blend cheese and milk well. Add sugar. Stir in chocolate, vanilla extract or flavoring and salt. Fold in marshmallows. Drop by tea. into coconut. Toss until well covered. Place on baking sheet. Chill until firm.

Makes approximately 4 dozen. These can be frozen.