Recipe for cooking Chocolate Mint Cookie Crunch Fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Chocolate Mint Cookie Crunch Fudge

1 1/2 c. sugar
1/3 c. unsweetened cocoa powder
1 (5 ounce) can evaporated milk
1/4 c. (1/2 stick) butter or butter replacement
1 c. (6 ounce) mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies

Line an 8-in. square pan with foil; grease foil.

Mix sugar and cocoa in heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over med. heat, stirring constantly. Without stirring, boil vigorously for 5 mins.. Remove from heat; add chips and stir until melted and smooth. Spread 1 c. in lined pan, top with cookies, then spread remaining fudge evenly over top.

Refrigerate 6 hours until firm.

Invert pan, peel off foil, invert fudge and cut in 1-in. squares.