Recipe for cooking chocolate mocha macadamia pie

Desserts to Go with Coffee and Tea :: Nut Pies

Chocolate Mocha Macadamia Pie

Source: Taste of Home Cooking School - Fall 2000

1/2 c. packed light brown sugar
1/3 c. corn syrup
1/4 c. strong brewed coffee
1/4 c. butter or butter replacement, melted
3 eggs
1/2 tsp. ground cinnamon
1/3 c. semisweet chocolate morsels
1 c. coarsely chopped macadamia nuts
1 (6 ounce) Ready Crust Shortbread Pie Crust

In a mixing bowl, beat brown sugar, corn syrup, coffee, butter, eggs and cinnamon until well blended. Stir in chocolate morsels and macadamia nuts. Pour mixture into pie crust. Bake at 350 degrees F for 40 mins. or until set. Cool on wire rack.

Per Serving (excluding unknown items): 166 Calories; 7g Fat (38.8% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 101mg Sodium

Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates