Recipe for cooking chocolate pie
Desserts to Go with Coffee and Tea :: Custard and Meringue Pies
Chocolate Pie1 1/4 c. sugar
1/2 c. cocoa
1/3 c. cornstarch
1/4 tsp. salt
3 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla extract or flavoring Combine all dry ingredients; gradually stir in milk while on med. heat and bring to a boil. Boil for 1 min.. Remove from heat and add butter and vanilla extract or flavoring. Pour into a baked deep dish pie shell. Cover with plastic wrap and chill several hours; then cover with whipped cream and shaved chocolate.
|
