Recipe for cooking chocolate pineapple fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Chocolate Pineapple Fudge

2 c. sugar
2 c. firmly packed brown sugar
1/2 c. pineapple juice
1 c. evaporated milk
1/2 c. chopped nuts

Put sugar, pineapple juice and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook until the soft-ball stage (236 degrees F).

Remove from heat and add chopped nuts. Cool to lukewarm and beat until creamy. Put into a flat, buttered pan. When cold, cut into squares.