Recipe for cooking chocolate popcorn fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Chocolate Popcorn Fudge

2 c. sugar
2 (1 ounce) squares unsweetened chocolate
1/4 c. sweetened condensed milk
3/4 c. water
1 1/2 c. popped corn, chopped
1 Tbsp. butter or butter substitute
1 tsp. vanilla extract or flavoring
1/8 tsp. salt

Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 degrees F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut into squares.