Recipe for cooking chocolate raisin rum drops

Desserts to Go with Coffee and Tea :: Candies and Confections

Chocolate Raisin Rum Drops (T&T)

Posted by bettyboop50 at recipegoldmine.com June 1, 2001

Makes approximately about 48 mounds, depending on how big you make them

I make these during Christmas to give out as gifts and for office parties. They are goooooood!

3 c. seedless raisins
1 c. light or dark rum
12 oz. semisweet chocolate pieces or
    bittersweet chocolate which is what I use
1 Tbsp. light corn syrup

Place raisins in a lrg. bowl and add rum cover with plastic wrap. Let raisins soak for 3 hours. Drain raisins by putting in a strainer, do not press. ( you can use the drained liquid for fruit compote or over ice cream).

Combine chocolate pieces and corn syrup in top of double boiler. Place over hot simmering water until chocolate melts and is smooth, stir occasionally, Remove from heat. Fold raisins into melted chocolate, coating well. drop by tsp.ful onto wax or parchment paper.

Chill until firm. Store in refrigerator. When packing for gift giving, layer between two pieces of wax paper to prevent sticking or place into mini-paper liners.