Recipe for cooking chocolate raspberry frozen pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Chocolate Raspberry Frozen Pie

12 oz. vanilla yogurt
1 (3.9 ounce) pkg. vanilla instant pudding mix
1/2 c. milk
2 c. whipped cream
1/2 c. crushed reduced-fat chocolate wafer cookies
6 oz. chocolate graham cracker pie crust

Beat yogurt, dry pudding mix and milk together until thickened. Stir in whipped cream and crushed cookies. Pour mixture into pie crust.

Cover and freeze 4 hours until frozen through. Let stand at room temperature for 10 mins. before serving. Top with fresh raspberries, if desired.

Serves 8.