Recipe for cooking chocolate raspberry ice cream pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Chocolate Raspberry Ice Cream Pie

Makes approximately one 9-in. pie.

1 sm. box raspberry gelatin
2/3 c. boiling water
1 c. (1/2 pt.) vanilla ice cream
2 c. frozen nondairy whipped topping, defrosted
1 c. fresh raspberries
1 prepared 9-in. chocolate cookie crumb crust, cooled

Completely dissolve gelatin in boiling water. Add ice cream by spoonsful, stirring until melted and smooth. Blend in whipped topping and raspberries. Chill, if necessary, until mixture mounds. Spoon into crust. Chill about 3 hours or freeze until firm.

Garnish with chocolate curls and additional whipped topping and fruit, if desired.