Recipe for cooking chocolate rum balls

Desserts to Go with Coffee and Tea :: Truffles

Chocolate Rum Balls

12 oz. semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 Tbsp. rum flavoring
1/2 c. cocoa powder

In a lrg. 3-qt. saucepan, mix the chocolate chips and the sweetened condensed milk. Cook over low heat until the chocolate chips melt. Stir frequently. Add the rum flavoring. Stir to blend the flavors. Cover pot; let cool. Chill in refrigerator for several hours until the mix is firm.

Shape into sm. balls, using a tsp. as a measure. Roll the balls in the cocoa until coated.