Recipe for cooking chocolate silk pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Chocolate Silk Pie

Posted by Darlene at recipegoldmine.com 12/19/2001 9:19 am

Be sure to thoroughly chill this no-bake pie before attempting to slice it.

Serves 6-8

1 c. sugar
6 oz. butter
6 oz. chocolate, bittersweet (unsweetened)
4 eggs
2 tsp. vanilla extract or flavoring
1 Tbsp. Kahlúa (optional)
1 pie shell (9-in.), pre-baked
Whipped cream

Melt the chocolate in a bowl over simmering water. Set aside and allow to cool slightly. Using an electric mixer, cream together the butter and sugar until smooth. Add the chocolate, vanilla and Kahlúa (if used) and blend. With the mixer running, add 1 egg and beat for 5 mins.. Repeat with the remaining 3 eggs (mixing each for 5 mins.). Pre-bake the pie shell and allow to cool. Pour the mixture into the shell. Cover and chill in the refrigerator for at least 2 hours (overnight is best).

Serve cold, topped with whipped cream.