Recipe for cooking chocolate snowswirl fudge
Desserts to Go with Coffee and Tea :: Fudge Recipes
Chocolate Snowswirl Fudge3 c. (18 oz.) semisweet chocolate chips
1 (14 ounce) can chocolate or original sweetened condensed milk
4 Tbsp. butter or butter replacement
1 1/2 tsp. vanilla extract or flavoring
Dash of salt
1 c. chopped nuts
2 c. miniature marshmallows Melt chips with sweetened condensed milk, 2 Tbsp. of the butter, vanilla extract or flavoring and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8- or 9-in. square pan. Melt marshmallows with remaining 2 Tbsp. butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
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