Recipe for cooking chocolate sorbet

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Chocolate Sorbet

Posted by bettyboop50 at recipegoldmine.com May 16, 2001

Makes approximately about 3 c..

2 c. water
1 c. sugar
1 c. unsweetened cocoa
    powder, best possible quality

Combine water and sugar in a heavy saucepan and place over med. heat. Stir until sugar dissolves. Whisk in cocoa and bring mixture to a simmer. Simmer for 3 mins., stirring constantly.

Remove from heat and pour through a fine strainer into a bowl. Chill in refrigerator for 2 hours. Stir the cool mixture, then freeze in 1 or 2 batches in your ice cream machine according to manufacturer\s instructions.

When finished, sorbet will be soft but ready to eat.

For firmer sorbet, transfer to a freezer-safe container and freeze at least 2 hours.