Recipe for cooking chocolate truffle hearts

Desserts to Go with Coffee and Tea :: Truffles

Chocolate Truffle Hearts

1/2 c. powdered’ sugar
4 oz. cream cheese
4 Tbsp. cocoa powder
1/2 c. chopped nuts
Sprinkle-on cake decorations

Put powdered’ sugar, cream cheese, cocoa powder and chopped nuts in mixing bowl. Mix well. Place mixture on smooth surface and pat flat until 1/2 in. high. Use heart-shaped cookie cutter to cut out shapes. Decorate hearts with cake decorations and place in a paper candy c. holder.