Recipe for cooking Christmas Delight Candy
Desserts to Go with Coffee and Tea :: Candies and Confections
Christmas Delight Candy1/2 lb. marshmallows
1 sm. pkg. figs
1/2 lb. dates, stoned
1/2 lb. blanched almonds
1/2 c. pecans or walnuts
1 c. shredded coconut
1 sm. jar maraschino cherries Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and coconut. Chop and drain cherries. Mix all ingredients together well. Pat out to 1/2-in. thickness. Cut in squares, then roll in sugar.
|
