Recipe for cooking Christmas Eve Rainbow

Desserts to Go with Coffee and Tea :: Candies and Confections

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Christmas Eve Rainbow

Posted by Marla at recipegoldmine.com 11/7/2001 7:34 pm

1 (8 ounce) container Cool Whip
1 c. chopped almonds
18 vanilla wafers, crumbled
1 gallon rainbow sherbet, slightly softened so spreadable
Optional - cherries, coconut, etc.

Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-in. pan. Spread sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Decorate with cherries or coconut, etc. Keep frozen and covered.

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