Recipe for cooking Christmas Marshmallow Balls
Desserts to Go with Coffee and Tea :: Candies and Confections
Christmas Marshmallow Balls1/2 lb. marshmallows, melted
1/2 lb. candied cherries (half green, half red)
1/4 lb. blanched almonds
1/2 lb. coconut
Water, if needed Melt marshmallows in a double boiler. Remove from heat. Put cherries and almonds through food grinder. Add to the melted marshmallow. If too dry, add a little water. Form into sm. balls and roll in coconut.
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