Recipe for cooking christmas peanut butter fudge

Desserts to Go with Coffee and Tea :: Candies and Confections

Christmas Peanut Butter Fudge

16 oz. white chocolate chips
1 tsp. vanilla extract or flavoring
1 c. chopped walnuts or pecans
1 c. creamy peanut butter
1/2 c. chopped candied cherries

Butter the bottom of an 8- or 9-in. square pan. Line pan with aluminum foil.

Melt white chocolate chips in double boiler; add peanut butter and vanilla extract or flavoring. Mix until smooth and add nuts and cherries. Pour into greased pan. Let set long enough to become firm. Cut and serve.