Recipe for cooking cinnamon pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Cinnamon Pudding

3 c. brown sugar
2 1/4 c. cold water
3 Tbsp. butter or butter replacement
1 1/2 c. sugar
3 Tbsp. butter or butter replacement
1 Tbsp. baking powder
1 1/2 c. milk
3 scant c. flour
1 1/2 tsp. cinnamon

Preheat oven to 350 degrees F.

Mix brown sugar, cold water and 3 Tbsp. butter together and bring to a boil. This is the syrup mixture.

Mix sugar, flour, baking powder and cinnamon together. Add 3 Tbsp. butter and milk. Pour this dough mixture into a 13 x 9-in. pan and put syrup on top. Sprinkle with nuts, if desired. Bake for 45 mins..

Serves approximately 18.