Recipe for cooking clark bar cake
Desserts to Go with Coffee and Tea :: Cakes with Candy bars
Clark Bar Cake1 Graham cracker crust
2 c. powdered\sugar
2/3 c. peanut butter
1 (12 oz.) container Cool Whip, divided
8 oz. cream cheese
4 Clark bars, crushed Make a graham cracker crust; spread in a 9 x 13-inch pan. Mix the confectioners\sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crushed Clark bars. Spread over crust. Cover the mixture with remaining Cool Whip and crushed Clark bars. Refrigerate. sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crushed Clark bars. Spread over crust. Cover the mixture with remaining Cool Whip and crushed Clark bars. Refrigerate.
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