Recipe for cooking Cloud Topped Peanut Butter Fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Cloud Topped Peanut Butter Fudge

1 c. evaporated milk
2 c. sugar
1 tsp. salt
1/4 c. butter
1 (12 ounce) pkg. (2 c.) peanut butter morsels
1/2 c. firmly packed brown sugar
6 Tbsp. butter
1/2 c. corn syrup
2 c. sifted powdered\sugar
1 c. nuts, chopped

In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 min., stirring constantly.

Remove from heat, add morsels. Stir until morsels melt and mixture is smooth. Spread into foil lined 9-inch square pan. Chill 30 min..

In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil, remove from heat. Add confectioners\sugar and nuts. Stir until blended. Spread over first layer. Chill until firm.

Makes a little over 3 pounds of fudge.sugar and nuts. Stir until blended. Spread over first layer. Chill until firm.

Makes approximately a little over 3 pounds of fudge.