Recipe for cooking Coconut Cherry Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Coconut Cherry Pie

1 unbaked pie shell
1 can cherry pie filling
1/2 c. all-purpose flour
1/4 c. sugar
1/4 c. (1/2 stick) butter
1 c. coconut

Brown pie shell for 5 mins. at 450 degrees F.

Heat cherry pie filling and bring it to a boil. Pour into pie shell.

Melt butter, and mix into flour and sugar. Cut in coconut. Sprinkle on top of cherry pie filling. Bake at 350 degrees F for 20 mins. or until brown.