Recipe for cooking coconut cream cheese flan

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Coconut Cream Cheese Flan

1 (12 ounce) can evaporated milk
8 oz. cream cheese, cubed
2 c. sugar, divided
5 eggs
1/4 c. Baker\s Angel Flake coconut or 1/2 c. coconut milk
1 Tbsp. rum
Dash of salt

Place milk and cream cheese in blender container; cover. Blend until smooth.

Add 1 c. of the sugar, eggs and salt. Blend until smooth.

Pour mixture into 9-inch mold caramelized with 1 c. of the sugar. Cover with foil.

Bake in water bath at 350 degrees F for 1 1/2 hours.

Refrigerate overnight before unmolding.

Make 8 servings.