Recipe for cooking coconut lemonade ice cream pie
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Coconut Lemonade Ice Cream Pie1 1/2 c. flaked coconut
1/4 c. butter or butter replacement
1 qt. vanilla ice cream
1 sm. can frozen lemonade Brown coconut in butter in skillet. Fill a 9-in. pie pan with coconut mixture. Cool. Beat softened ice cream and lemonade together. Pour into coconut crust. Freeze until firm. Makes approximately 6 to 8 servings.
|
