Recipe for cooking coconut lime sorbet

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Coconut Lime Sorbet

1 (15 ounce) can cream of coconut (Coco Lopez is excellent)
3/4 c. water
1/2 c. fresh lime juice (use the juice of fresh key limes if possible)
Optional: Chopped maraschino cherries or other sweet cherries, about 1/2 c.
Garnish: Fresh pineapple, cherries, mango slices, banana

In a bowl, whisk ingredients together. If you are adding cherries, do so now. Freeze the mixture in an ice cream maker, according the the manufacturer\s instructions. Transfer sorbet to an airtight container and put in freezer to harden. Transfer to serving bowls and garnish with fresh fruit.

Makes approximately 1 pt..