Recipe for cooking coconut marshmallow mounds

Desserts to Go with Coffee and Tea :: Chocolate Confections

Coconut Marshmallow Mounds

3 oz. softened cream cheese
2 Tbsp. milk
2 c. powdered\sugar
1/4 tea. vanilla extract or flavoring
2 (1 oz.) squares baking chocolate
1/8 tea. salt
3 c. miniature marshmallows
Flaked coconut

Blend together cream cheese and milk. Add sugar and vanilla extract or flavoring, mixing well. Set aside.

Melt chocolate over hot water, stirring until smooth.

Combine cream cheese mixture, melted chocolate and salt, mixing well. Fold in marshmallows. Drop by tea.ful into coconut, completely coating each candy. Place on a greased baking sheet. Chill in refrigerator until firm.

Yield: about 60