Recipe for cooking Coconut Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

CoconutPie

From the kitchen of Peggy Mc. - Calhoun, Louisiana

1/2 c. (1 stick) margarine, melted
1 1/2 c. sugar
3 eggs, beaten
1 1/4 c. coconut
1 Tbsp. white vinegar
1 tsp. vanilla extract or flavoring

Combine all ingredients. Pour into unbaked 9-in. pie shell. Bake at 350 degrees F for 1 hour.