Recipe for cooking coconut-potato fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Coconut-Potato Fudge

3 med.-size potatoes, peeled
4 Tbsp. melted butter
1/2 lb. shredded coconut
2 lb. powdered’ sugar
2 tsp. vanilla extract or flavoring
4 (1 ounce) squares sweet chocolate, melted

Cook potatoes until soft and rub through sieve or ricer. Add melted butter and powdered\sugar. Mix together well and then add coconut and vanilla extract or flavoring. Beat until creamy. Pour into a flat, buttered tin.

When set, pour the chocolate over it. Let stand 2 hours.

Cut into squares.