Recipe for cooking cold biscuit pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Cold Biscuit Pudding

From the kitchen of Peggy Mc. - Calhoun, Louisiana

Leftover biscuits
Milk, heated
2 eggs
Sugar (enough to sweeten)
1 tsp. vanilla extract or flavoring or 1 tsp. nutmeg
1/4 c. butter
1/2 c. raisins (optional)

Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 mins.. Mash biscuits well. Add eggs, sugar, vanilla extract or flavoring or nutmeg and butter.

Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.

Chocolate Sauce
1 Tbsp. all-purpose flour
1/2 c. sugar
2 Tbsp. cocoa powder
1/2 c. milk
1 Tbsp. butter

Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts. Serve over hot Biscuit Pudding.