Recipe for cooking cranberry cream pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Cranberry Cream Pie

8 oz. cream cheese, softened
1 c. whipping cream
1/4 c. sugar
1/2 tsp. vanilla extract or flavoring
1 (16 ounce) can whole berry cranberry sauce
1 graham cracker crust

Beat the cream cheese until smooth.

In another bowl combine whipping cream, sugar and vanilla extract or flavoring. Beat until soft peaks form. Beat into cream cheese until well blended. Fold in the cranberry sauce. Spoon into crust. Freeze.

Remove from freezer 15 mins. before serving. If properly wrapped, this pie will freeze well for up to 2 weeks.