Recipe for cooking Crazy Crust Apple Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Crazy Crust Apple Pie

1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 (21 ounce) can apple pie filling
1 Tbsp. lemon juice
1/2 tsp. apple pie spice

In a sm. mixing bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well. Beat two mins. at med. speed. Pour batter into a deep 9-in. pie pan.

Combine pie filling, lemon juice and apple pie spice and pour into center of batter. Bake at 425 degrees F for 45 to 50 mins..