Recipe for cooking crazy crust pumpkin pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Crazy Crust Pumpkin Pie

1 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 c. water
2/3 c. shortening
1 egg

Filling
1 (16 ounce) can pure pumpkin
3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1 (5 1/3 ounce) can evaporated milk

Mix flour, sugar, baking powder, salt, water, shortening and egg. Blend well. Spread batter in deep pie pan.

Mix pumpkin, sugar, salt, cinnamon, milk and egg. Beat until well blended. Carefully spoon filling into center of batter. Do not stir! Bake at 425 degrees F for 40 to 45 mins..