Recipe for cooking cream cheese chocolate chip pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Cream Cheese Chocolate Chip Pound Cake

Posted by artsycook at recipegoldmine.com

1 c. sweet butter
8 oz. cream cheese
1 1/2 c. sugar
4 eggs
3 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
2 tsp. vanilla extract or flavoring
1/2 c. whole milk
12 ounce mini chocolate chips

Preheat oven to 325 degrees F. Butter and flour a 10-in. tube or Bundt pan (unless it’s a nonstick pan).

Cream together the butter and cream cheese. Gradually add the sugar, eggs and the remaining ingredients in order they appear.

Pour the mixture into the pan and bake for 60 to 65 mins., or until a knife inserted in the center comes out clean. Cool for 10 mins. on a wire rack and invert onto a serving platter.