Recipe for cooking cream cheese fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Cream Cheese Fudge

4 (1 ounce) squares unsweetened chocolate
8 oz. cream cheese
4 c. powdered’ sugar
1 tsp. vanilla extract or flavoring
1/2 to 2 c. pecans or walnuts, or however many you prefer

Melt chocolate in microwave, then cool to room temperature. With cream cheese at room temperature, mix cream cheese with chocolate. Add powdered’ sugar and vanilla extract or flavoring. Pat into an 8- or 9-in. pan. Refrigerate a couple of hours before cutting.

If you want a peanut butter flavor, add 1/2 c. peanut butter and increase sugar to 5 c..