Recipe for cooking creamy 7 minute fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Creamy 7 Min. Fudge

1 (13 ounce) Hershey\s chocolate bar
3 (6 oz.) pkg. semisweet chocolate chips
1 jar Marshmallow Crème
2 tea. vanilla extract or flavoring
4 1/2 c. sugar
1 large can evaporated milk plus 1/3 c.
1/2 tea. salt
3/4 lb. pecans, chopped

Shred chocolate bar and put into large bowl with chocolate chips and Marshmallow Crème. Set aside.

Combine sugar, milk and salt in a saucepan. Bring to a boil, stirring constantly and let boil for 7 min.. Clock exactly.

Remove from heat and pour over chocolate in bowl. Mix well. Add pecans and vanilla extract or flavoring. Spread into foil-lined 13 x 9-inch baking pan and refrigerate.