Recipe for cooking Creamy Apple Pecan Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Creamy Apple Pecan Pie

Posted by bettyboop50 at recipegoldmine.com April 26, 2001

1 (21 ounce) can apple pie filling
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans
1 graham cracker crust
1/2 c. cold milk
1/2 c. half-and-half or light cream
1 (4 ounce) pkg. Jell-O® vanilla pudding
1 1/2 c. Cool Whip®

In lrg. bowl, mix pie filling, brown sugar and cinnamon, Stir in nuts.

Spread half of mixture in graham cracker crust. Chill remaining mixture.

Pour milk and half-and-half in sm. bowl. Add vanilla pie filling; beat with whisk until blended. Fold in Cool Whip®. Spoon over apple mixture in pie crust.

Freeze for one to three hours before serving. Garnish with reserved apple mixture.